{"id":2474,"date":"2026-04-19T06:03:56","date_gmt":"2026-04-19T06:03:56","guid":{"rendered":"https:\/\/lacortedimarga.com\/?p=2474"},"modified":"2026-09-25T15:22:45","modified_gmt":"2026-09-25T15:22:45","slug":"prosecco-superiore-docg-guide-differences-dosage-pairings","status":"publish","type":"post","link":"https:\/\/lacortedimarga.com\/en\/guida-prosecco-superiore-docg-differenze-dosage-abbinamenti\/","title":{"rendered":"Prosecco Superiore DOCG: Beyond the Bubbles. A Technical Guide to the Crus and the Art of Dosage"},"content":{"rendered":"<p class=\"wp-block-paragraph\">When our guests arrive at <strong>The Court of Marga<\/strong>, the first thing we do is break a taboo: \u201cProsecco\u201d does not exist as a single entity, and at the top of this universe there is a precise name, the <strong>Prosecco Superiore DOCG<\/strong>. An entire universe of names and styles exists, reflecting man's toil on gravity-defying hills. To understand what you are drinking, we must climb the quality pyramid up to Prosecco Superiore DOCG.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Pyramid of Quality: from IGT to Prosecco Superiore DOCG<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The first step to a mindful tasting is to read the label. It isn't bureaucracy, it's the geography of taste.<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>IGT (Colli Trevigiani)<\/strong> The base of the pyramid. Great freedom for the producer, but less connection with the historical restrictions of the territory.<\/li>\n\n\n\n<li><strong>DOC (Prosecco):<\/strong> A vast area encompassing Veneto and Friuli. It's the \u201cpopular\u201d Prosecco, the high-volume type.<\/li>\n\n\n\n<li><strong>DOCG (Asolo, Conegliano and Valdobbiadene):<\/strong> Here we enter the heart of the UNESCO Heritage. Only 15 municipalities. Here the <strong>Glera<\/strong> (the grape variety from which Prosecco originates) expresses a refinement that is unattainable elsewhere.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/lacortedimarga.com\/en\/rive-prosecco-superiore-docg-aristocracy\/\">The Rive and the Cartizze<\/a>:<\/strong> The absolute summit. \u201cRive\u201d are steep vineyards representing a single commune (like Miane). The <strong>Cartizze<\/strong> It is the Cru of Crus: 107 hectares of unique aromatic and edaphic complexity in the world.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The Grammar of Dosage: How to choose the perfect glass<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The residual sugar is not a detail, it is what defines the soul of the wine and its pairing with food. Here is the insight from Roberto, the Sommelier of Corte di Marga:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dosage Zero \/ Pas Dos\u00e9 (residue &lt;3g\/l):<\/strong> The purest and most naked expression of the terroir. It is a \u201cvertical\u201d, sharp, mineral wine.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> Perfect with <strong>raw seafood<\/strong>, oysters or sea bass carpaccio. Its acidity cleanses the palate with microscopic precision.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Extra Brut (0-6g\/l)<\/strong> Very dry and modern.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> Ideal with the <strong>Fritto misto di paranza<\/strong> Risotto with wild herbs from the hills.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Brut (0-12g\/l)<\/strong> The international classic. Balance between freshness and body.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> Here we seek tradition. A <strong>Sopressa Trevigiana PDO<\/strong> cheese with a semi-cooked paste, like Asiago.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Extra Dry (12-17g\/l)<\/strong> The historic version, softer on the palate.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> Amazing with the <strong>Fusion\/Oriental cuisine<\/strong> dishes with a hint of spice. It's the aperitif par excellence that calls for Venetian \u201ccicchetti\u201d made with creamed cod.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dry (17-32g\/l):<\/strong> Definitely palatable, almost sweet.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> Great with the <strong>Dry pastries<\/strong> or with very intense blue cheeses, playing on the sweet and spicy contrast.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cartizze (usually Dry):<\/strong> An explosion of white peach, pear and citrus notes.\n<ul class=\"wp-block-list\">\n<li><em>Pairing<\/em> It is drunk on its own, as a \u201cmeditation wine\u201d, or it can worthily accompany <strong>Artisan panettone<\/strong> Oh, the Venetian focaccia.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Sommelier's Touch<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cAt Marga's Court we don't just serve wine, we serve time,\u201d explains <strong>Roberto <\/strong>. \u201cWhen you taste a <em>Rive di Miane<\/em>, ...you will taste the savoury note typical of our chalky soils. It's that savouriness that makes the sip last forever.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Discover our Wine Shop's offerings <a href=\"https:\/\/commerce.smartness.com\/lacortedimargamiane\">who<\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To delve deeper into the world of Prosecco Superiore, we also explained how <a href=\"https:\/\/lacortedimarga.com\/en\/learn-wine-tasting-la-corte-di-marga\/\">enjoy it on-site<\/a>, the <a href=\"https:\/\/lacortedimarga.com\/en\/best-wine-tastings-valdobbiadene-miane\/\">best wine tastings in Valdobbiadene <\/a>and the <a href=\"https:\/\/lacortedimarga.com\/en\/verdiso-technical-history-and-tasting-notes\/\">Verdiso<\/a>, the indigenous white wine that completes the winery of the UNESCO Hills.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\"><h3 class=\"schema-faq-question\">What is the difference between Extra Brut, Brut, Extra Dry and Dry in Prosecco Superiore DOCG?<\/h3>\n<p class=\"schema-faq-answer\">It depends on the residual sugar content (dosage): Extra Brut is very dry and modern (0-6g\/l), Brut is the classic balance between freshness and body (0-12g\/l), Extra Dry is the more mellow, traditional version (12-17g\/l), Dry is definitely sweet and almost sweet (17-32g\/l).<\/p><\/div><div class=\"schema-faq-section\"><h3 class=\"schema-faq-question\">What are the Rives in Prosecco Superiore DOCG?<\/h3>\n<p class=\"schema-faq-answer\">The Rive are steep vineyards that represent a single commune, such as Miane: expressions of a specific micro-territory within the DOCG zone of Conegliano Valdobbiadene.<\/p><\/div><div class=\"schema-faq-section\"><h3 class=\"schema-faq-question\">What is Cartizze?<\/h3>\n<p class=\"schema-faq-answer\">The Cartizze is the Cru dei Cru of Prosecco Superiore: 107 hectares with an aromatic and edaphic complexity unique in the world, usually produced in a dry version.<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Quando i nostri ospiti arrivano a La Corte di Marga, la prima cosa che facciamo \u00e8 rompere un tab\u00f9: il &#8220;Prosecco&#8221; non esiste come entit\u00e0 singola, e al vertice di questo universo c&#8217;\u00e8 un nome preciso, il Prosecco Superiore DOCG. Esiste un intero universo di denominazioni e stili che riflettono la fatica dell&#8217;uomo su colline [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[6],"tags":[113,111,108,21,42,112,43,20,22,23,53,109,30,110,36,24,40,38],"class_list":["post-2474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gusto-tradizione-leccellenza-enogastronomica","tag-abbinamentiprosecco","tag-abbinamentivino","tag-cartizze","tag-collineprosecco","tag-cortedimargamiane","tag-enogastronomiaveneto","tag-esperienzaincorte","tag-lacortedimarga","tag-miane","tag-proseccohills","tag-proseccohillsholidays-2","tag-proseccosuperioredocg","tag-robertolarosasommelier","tag-sommelierrobertolarosa","tag-unescoheritage","tag-visitveneto","tag-winelover","tag-winetasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosecco Superiore DOCG: Guida a Cru, Dosage e Abbinamenti<\/title>\n<meta name=\"description\" content=\"Guida al Prosecco Superiore DOCG: scopri le differenze tra DOC, DOCG e i dosage (Brut, Cartizze) con l&#039;esperto sommelier Roberto La Rosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacortedimarga.com\/en\/prosecco-superiore-docg-guide-differences-dosage-pairings\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco Superiore DOCG: Guida a Cru, Dosage e Abbinamenti\" \/>\n<meta property=\"og:description\" content=\"Guida al Prosecco Superiore DOCG: scopri le differenze tra DOC, DOCG e i dosage (Brut, Cartizze) con l&#039;esperto sommelier Roberto La Rosa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacortedimarga.com\/en\/prosecco-superiore-docg-guide-differences-dosage-pairings\/\" \/>\n<meta property=\"og:site_name\" content=\"La Corte di Marga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lacortedimarga\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-19T06:03:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-25T15:22:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacortedimarga.com\/wp-content\/uploads\/2026\/04\/La_Corte_di_Marga_cosa_fare_degustazioni_prosecco.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"818\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Roberto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roberto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lacortedimarga.com\\\/guida-prosecco-superiore-docg-differenze-dosage-abbinamenti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lacortedimarga.com\\\/guida-prosecco-superiore-docg-differenze-dosage-abbinamenti\\\/\"},\"author\":{\"name\":\"Roberto\",\"@id\":\"https:\\\/\\\/lacortedimarga.com\\\/#\\\/schema\\\/person\\\/35b8aa132ce672c39a5ece2e9b43b967\"},\"headline\":\"Prosecco Superiore DOCG: Oltre la bollicina. 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