{"id":3192,"date":"2026-09-17T09:12:31","date_gmt":"2026-09-17T09:12:31","guid":{"rendered":"https:\/\/lacortedimarga.com\/?p=3192"},"modified":"2026-09-17T09:12:31","modified_gmt":"2026-09-17T09:12:31","slug":"andreetta-restaurant-rolle-cison-di-valmarino","status":"publish","type":"post","link":"https:\/\/lacortedimarga.com\/en\/andreetta-ristorante-rolle-cison-di-valmarino\/","title":{"rendered":"By Andreetta: Rolle's Trattoria Overlooking the Prosecco Hills Since 1967"},"content":{"rendered":"

Climbing through the woods and vineyards above Cison di Valmarino, you reach Rolle, where the Trattoria Andreetta Rolle has been welcoming guests since 1967 in a handful of houses overlooking the valley that the FAI placed under its protection as early as 2004. It is here, with a terrace opening onto the same UNESCO World Heritage Prosecco Hills that can be seen from La Corte di Marga, that the Andreetta family keeps one of the most talked-about traditional inns in the Treviso area open.<\/p>\n\n\n\n

The story of Andreetta: from Santina to three generations at the table<\/h2>\n\n\n\n

It all begins in 1967, when Santina Beninc\u00e0 returns to her native Rolle and opens the \u201cda Andreetta\u201d trattoria in the family home. For decades, her cooking, made of honest dishes and generous portions, has drawn to Rolle not only locals but also figures arriving from afar, attracted by word of mouth about a table that never disappointed.<\/p>\n\n\n\n

Today, management has passed to her daughter Anna Maria, supported by her husband Alberto, a passionate and expert sommelier, and her granddaughter Elena: three generations who have maintained the same spirit with which Santina began, that of a family-run trattoria that has never stopped being, first and foremost, a home.<\/p>\n\n\n\n

The atmosphere of Andreetta: a terrace on the hills and a \u201critonda\u201d with a fireplace<\/h2>\n\n\n\n

Andreetta's main selling point is its location: a spacious panoramic terrace overlooking the valley's woods and vineyards, perfect for al fresco lunches and dinners in the warmer months. Inside, the rooms are meticulously detailed, with large windows framing the landscape; for those seeking a more intimate corner, a small circular dining room, the \u201critonda\u201d, features a distinctive traditional fireplace.<\/p>\n\n\n\n

\"Covered<\/figure>\n\n\n\n

What to eat at Andreetta Rolle<\/h2>\n\n\n\n

The cuisine follows the finest Treviso tradition, with dishes that tell the story of the area rather than relying on special effects to amaze. Among the house's historic specialities, the guinea fowl with peverada, the sweet and sour liver-based sauce typical of Venetian cooking, remains one of the most memorable dishes for those who have visited the establishment over the years, alongside the Venetian-style snails, prepared according to the venue's historic recipe.<\/p>\n\n\n\n

To complete the experience, the wine cellar offers a selection of over 350 Italian and international labels, curated by Alberto: a detail that clearly shows how much, in this family, wine is just as much a passion as cooking.<\/p>\n\n\n\n

\"Interior<\/figure>\n\n\n\n

Practical information on how to get to Malga Rolle<\/h2>\n\n\n\n