{"id":3218,"date":"2026-09-18T17:29:01","date_gmt":"2026-09-18T17:29:01","guid":{"rendered":"https:\/\/lacortedimarga.com\/?p=3218"},"modified":"2026-09-18T17:29:01","modified_gmt":"2026-09-18T17:29:01","slug":"trattoria-alla-cima-valdobbiadene","status":"publish","type":"post","link":"https:\/\/lacortedimarga.com\/en\/trattoria-alla-cima-valdobbiadene\/","title":{"rendered":"Trattoria alla Cima: Valdobbiadene\u2019s Grills and Vineyards Since 1969"},"content":{"rendered":"

Climbing among the vineyards above Valdobbiadene, a short walk from San Pietro di Barbozza, Trattoria alla Cima has welcomed guests since 1969 in an old farmhouse nestled among orchards and rows of vines. It is one of the historic dining spots of the Marca Trevigiana, featured among Slow Food's Osterie d'Italia, with a family farm that still cultivates its own vineyards a stone's throw from the restaurant.<\/p>\n\n\n\n

The history of Trattoria alla Cima: from Antonio to Isidoro<\/h2>\n\n\n\n

It all begins in 1969, when Antonio Rebuli opened a tavern set up in an old farmhouse, a simple refreshment spot where one could have a snack of bread, salami and *soppressa*, surrounded by family orchards and vineyards. In 2000, his son Isidoro took over the management and, staying true to his father's ethics, revisited ancient recipes with a contemporary touch, never compromising on local excellence.<\/p>\n\n\n\n

Private vineyards, panoramic terrace and open fireplace<\/h2>\n\n\n\n

Trattoria alla Cima is not just a restaurant: it is also a farm with its own vineyards in the locality of San Pietro di Barbozza, in the heart of the Prosecco Hills UNESCO World Heritage Site. On milder days, guests can have lunch or dinner on the covered panoramic terrace, overlooking the rows of vines and the Valdobbiadene valley; on cooler evenings, they move indoors to the dining room, where the open fireplace warms the atmosphere. Grilled meats nevertheless remain the beating heart of the kitchen, amongst the restaurant's approximately 120 covers.<\/p>\n\n\n\n

\"Panoramic
The panoramic terrace overlooking the Valdobbiadene valley<\/figcaption><\/figure>\n\n\n\n
\"Evening
Dinner among the Rebuli family's vineyards<\/figcaption><\/figure>\n\n\n\n

What do you eat at La Cima<\/h2>\n\n\n\n

The kitchen follows the most authentic Venetian tradition, featuring seasonal dishes, homemade pasta, mountain dairy cheeses and Piave trout. Signature dishes include risotto with Cartizze and basil, and grilled meats cooked over the open fireplace, often accompanied by spit-roasted meat. A must-try is the \u201cMerenda del Mazarol\u201d, a traditional dish of pan-fried soppressa with ricotta, radicchio and cider vinegar \u2014 a direct homage to the restaurant's peasant roots.<\/p>\n\n\n\n

\"Trattoria
Charcoal barbecues, the heart of cooking<\/figcaption><\/figure>\n\n\n\n

Practical information on how to get to the Trattoria alla Cima<\/h2>\n\n\n\n