Those staying at La Corte di Marga and who want a different evening will find it in Ca’ del Poggio San Pietro in Feletto, one of the few addresses in the area where “Prosecco meets the sea”. No schnitzel, no cured meats from the mountain pasture, but fresh fish with a view of the Prosecco Hills: that’s the slogan of the same restaurant.
The story of Ca’ del Poggio is the story of the Stocco family, and it is the story of two vocations that came together. Fortunato Stocco and his wife Maria Stella come from the restaurant business in Bibione, on the coast. There they made their living in the trade. When they move to the Treviso hinterland, they bring with them that “maritime soul” — the fish cuisine. They adapt it to the hills of Prosecco Superiore DOCG, a UNESCO World Heritage Site since 2019.
The restaurant Ca’ del Poggio opens its doors on October 18, 1994. Today the management has passed on to the children. Alberto and Marco, Alongside their parents. Alberto follows the service and the welcome, while Marco is in the kitchen with chef Vincenzo Vairo: together they carry on the family’s fish cuisine with a touch of modernity and elegance.
Since May 2013, the offer has expanded with an attached hotel, Villa del Poggio, equipped with a panoramic terrace overlooking the rows of Prosecco vines.
In this area, most restaurants focus on local dishes: grilled meats, cold cuts, mushrooms, game. The distinctive feature of Ca’ del Poggio, however, is the Marinated cuisine, Fresh fish served in a contemporary style in an elegant yet familiar setting. The wine cellar follows the same philosophy as the restaurant: the wine list pairs the great red wines and local sparkling wines with a selection designed to complement seafood dishes — a pairing that is not commonplace in the Prosecco area.
The restaurant Ca’ del Poggio is open every day except Mondays, which are not public holidays.
Ca’ del Poggio is located along the Strada dei Colli del Prosecco Superiore DOCG of Conegliano Valdobbiadene — the same panoramic road that crosses much of the territory described in this blog. From San Pietro di Feletto to La Corte di Marga, in Miane, it is about 13 km, approximately 20 minutes by car: a short route that crosses some of the most photographed hills of the denomination.
Those who stay at La Corte di Marga often alternate, during the same vacation, a “land” evening — a spit oven, a fireplace, a rural atmosphere as in the days of the past. Andreetta or at Trattoria alla Cima — and a different evening. Ca’ del Poggio is exactly that variation: the same hill, the same panorama of the UNESCO Prosecco Hills, but a menu that looks out to the sea.
No, the closing day is on a non-holiday Monday.
Approximately 13 km from Miane, approximately 20 minutes by car along the Strada del Prosecco Superiore DOCG.
Marinated cuisine (fish), a characteristic that distinguishes it from the other typical land restaurants in the hillier area.
Yes, it is recommended especially for weekends and the high season, also given the presence of the adjacent Villa del Poggio hotel.
After a dinner at Ca’ del Poggio, the best way to end the evening is to return to the vineyards of La Corte di Marga. Discover our accommodation and experiences at the property, or book directly on bookpage.io.