Book now

Wine and Gastronomy

Honey and traditional peasant sweets from the Treviso area: from Montello to the Epiphany pinza

3 September 2026

Montello honey, Epiphany pinza and zaleti: the traditional sweets of the Treviso countryside, set between the Prosecco Hills and Montello.

READ ARTICLE

Treviso kiwis: the autumn fruit that also grows in our garden

3 September 2026

The Hills of Prosecco di Conegliano e Valdobbiadene, a UNESCO World Heritage Site since 2019, are a land of vineyards — but also of orchards. Treviso Kiwi is an agri-food product...

READ ARTICLE

Salumi della Marca Trevigiana: the guide to the three stars of every Venetian sharing board

25 August 2026

Sopressa, porchetta and luganega are the three cured meats that more than any other tell the story of the Treviso area: sopressa is a soft, long-cured sausage, Treviso porchetta is…

READ ARTICLE

Pre-alpine mountain cheeses: Morlacco, Bastardo del Grappa and Moesin di Fregona

25 August 2026

Morlacco and Bastardo del Grappa are the two PDO cheeses from the alpine dairies of Monte Grappa, whereas Moesin is a lesser-known speciality associated with Fregona, at the foot...

READ ARTICLE

At the Heart of Wine History: A Visit to the Conte Collalto Wineries in Susegana

16 August 2026

If Conegliano Castle represents the cradle of winemaking knowledge with its historic school, there is a place, just a few kilometres away, that embodies the very...

READ ARTICLE

The Rebel in the Kingdom of Bubbles: The Wildbacher Collalto Review

16 August 2026

When you think of the UNESCO heritage hills of Conegliano and Valdobbiadene, your mind immediately (and rightly) turns to the golden bubbles of Prosecco Superiore. Yet, for those with the curiosity to…

READ ARTICLE

The Future in the Glass: I Tell You About the PIWI Grape Variety Revolution and the Purity of the Rare Bronner Giol

30 June 2026

In my work as a sommelier here at La Corte di Marga, there's one moment I prefer above all others: when a guest, returning from a day of exploration,…

READ ARTICLE

Tiramisù: Treviso's Alchemy Between Devotion, Myth and Historical Truth

13 May 2026

In this article, we'll talk about one of the many reasons why you should come and spend your holidays in the Prosecco Hills: Tiramisù. Tiramisù isn't just a simple…

READ ARTICLE

Verdiso: History, Technique, and Soul of a Resilient Grape Variety

29 April 2026

While the world looks to our hills for the global success of Prosecco, we at La Corte di Marga prefer to look towards deeper, quieter roots...

READ ARTICLE

Not Just Prosecco: The Art of Tasting with La Corte di Marga's Sommeliers

15 April 2026

Tasting a glass of Prosecco in Miane is not just a toast: it's a journey through time and space. Here, among the embroidered hills of Valdobbiadene and the slopes...

READ ARTICLE

Do you have any particular requests or curiosities about Miane and its surroundings?

Do not hesitate to contact us, we will be happy to help you and give you advice on the location.

Best rate guaranteed.

Only on our 100% are you sure to find the best rate and the best booking conditions.

BOOK NOW