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Taste & Tradition: Gastronomic Excellence

The Rebel in the Kingdom of Bubbles: The Wildbacher Collalto Review

16 August 2026

When you think of the UNESCO heritage hills of Conegliano and Valdobbiadene, your mind immediately (and rightly) turns to the golden bubbles of Prosecco Superiore. Yet, for those with the curiosity to…

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Artigianato Vivo 2026 in Cison di Valmarino: the guide for those staying in Miane

6 August 2026

Artigianato Vivo, 45th edition, takes place in Cison di Valmarino from 8 to 16 August 2026: over 180 artisans from all over Italy along the streets and courtyards of the historic centre,…

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The Future in the Glass: I Tell You About the PIWI Grape Variety Revolution and the Purity of the Rare Bronner Giol

30 June 2026

In my work as a sommelier here at La Corte di Marga, there's one moment I prefer above all others: when a guest, returning from a day of exploration,…

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Tiramisù: Treviso's Alchemy Between Devotion, Myth and Historical Truth

13 May 2026

In this article, we'll talk about one of the many reasons why you should come and spend your holidays in the Prosecco Hills: Tiramisù. Tiramisù isn't just a simple…

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Osteria del Contadin: 125 Years of Gastronomic Resistance in Combai

6 May 2026

One of the most loved sections of our website is the one dedicated to recommended restaurants because many of our guests are foreign or do not know the areas where we are located...

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Verdiso: History, Technique, and Soul of a Resilient Grape Variety

29 April 2026

While the world looks to our hills for the global success of Prosecco, we at La Corte di Marga prefer to look towards deeper, quieter roots...

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Prosecco Superiore DOCG: Beyond the Bubbles. A Technical Guide to the Crus and the Art of Dosage

19 April 2026

When our guests arrive at La Corte di Marga, the first thing we do is break a taboo: “Prosecco” does not exist as a single entity, and at the summit of…

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Not Just Prosecco: The Art of Tasting with La Corte di Marga's Sommeliers

15 April 2026

Tasting a glass of Prosecco in Miane is not just a toast: it's a journey through time and space. Here, among the embroidered hills of Valdobbiadene and the slopes...

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Wine Tastings at Corte di Marga: Discovering Prosecco from Miane and Valdobbiadene

2 April 2026

The Prosecco tasting in Miane The Prosecco tasting in Miane experiences its most authentic moment at Corte di Marga, an exceptional place for those who love wine,...

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The Secret of the Rive: The Aristocracy of Prosecco Superiore DOCG

February 13, 2026

In the rolling hills of Treviso, the word “Riva” does not simply indicate a slope, but the cru of excellence that gives rise to Prosecco delle Rive, recognised by the Conegliano Valdobbiadene Prosecco production regulations...

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