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Taste & Tradition: Gastronomic Excellence

Torchiato di Fregona DOCG: The (Almost) Secret Passito Wine of the Treviso Prealps

14 September 2026

The Conegliano and Valdobbiadene Hills, a UNESCO World Heritage Site, are famous worldwide for a light, sparkling wine that is drunk in a single sip. But just a few kilometres from here,…

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Boschera: The Rare Grape Variety That Makes Torchiato di Fregona Unique

14 September 2026

Among the grape varieties of the Treviso Prealps there is one that almost no one, outside of a handful of municipalities, would be able to recognise even by name: Boschera. And yet without it...

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Moesin of Fregona: the (Almost) Unknown Soft Cheese of the Cansiglio

14 September 2026

In the Prosecco Hills of Conegliano and Valdobbiadene, a UNESCO World Heritage Site, good food doesn't end with radicchio and the cold cuts of the Marca: just a few kilometres from the heart of Prosecco,…

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Colmajor Cricket and Caglieron Cave: The Rare Cheeses of the Treviso Prealps

9 September 2026

In the Prosecco Hills, among the scattered barns of the Treviso Prealps, two cheeses are still made that almost no-one, outside of here, knows by name. You won't find them in the supermarket,...

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Taste & Tradition: Treviso Radicchio, the king of the Venetian winter

6 September 2026

The Prosecco Hills of Conegliano and Valdobbiadene, a UNESCO World Heritage Site since 2019, are one of Veneto's most sought-after destinations. Amongst breathtaking views and historic villages, thousands of tourists...

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Honey and traditional peasant sweets from the Treviso area: from Montello to the Epiphany pinza

3 September 2026

Montello honey, Epiphany pinza and zaleti: the traditional sweets of the Treviso countryside, set between the Prosecco Hills and Montello.

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Treviso kiwis: the autumn fruit that also grows in our garden

3 September 2026

The Hills of Prosecco di Conegliano e Valdobbiadene, a UNESCO World Heritage Site since 2019, are a land of vineyards — but also of orchards. Treviso Kiwi is an agri-food product...

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Salumi della Marca Trevigiana: the guide to the three stars of every Venetian sharing board

25 August 2026

Sopressa, porchetta and luganega are the three cured meats that more than any other tell the story of the Treviso area: sopressa is a soft, long-cured sausage, Treviso porchetta is…

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Pre-alpine mountain cheeses: Morlacco, Bastardo del Grappa and Moesin di Fregona

25 August 2026

Morlacco and Bastardo del Grappa are the two PDO cheeses from the alpine dairies of Monte Grappa, whereas Moesin is a lesser-known speciality associated with Fregona, at the foot...

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At the Heart of Wine History: A Visit to the Conte Collalto Wineries in Susegana

16 August 2026

If Conegliano Castle represents the cradle of winemaking knowledge with its historic school, there is a place, just a few kilometres away, that embodies the very...

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